Dinner Menu- August 28,2008

Tonight, the chef will be serving:

Grilled chicken with Sonny’s Sweet Barbecue Sauce.
I’m a sucker for this stuff.

Summer Squash Medley
Local squash, whole tomatoes- steam peeled and canned by my mother, a Vidalia Onion, Fresh White Mushrooms, Green Bell Pepper Rings, Some BUTTAH, and a splash of Tabasco. It’s summer heaven… really!

Fresh Green Beans
lightly blanched

For Dessert:
Baked Figs… I think. If that fails, JELL-O.

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